Avoiding Failure is Avoiding Success

When it comes to our health sometimes the biggest mistake we make is trying to avoid failure. 

When we try to avoid something that is unavoidable like, failure the impact of the failure is usually negative and harmful instead of helpful. When we see failures as they are: part of the process of success, we embrace the lessons we learn when we fail. When we see failure only as a failure we learn little to nothing from the failure. 

This is why fad diets are mostly ineffective. I say mostly because there are always a few success stories (even know most of those don't pan out long-term).  

Trying to avoid failure by adhering to some crazy restrictive fad diet doesn't actually help us avoid failure, unfortunately, In most cases, it causes an endless circle of failure.

How many people do you know that have tried more than five different popular diets to only be looking for the next one because even though they may have lost weight on the last five they gained it all back and a few more to boot?

Failure is something we will all face and when we try to avoid it we end up delaying the inevitable and feel much worse about the failure.  

So what do I do?

No matter what you do failure is going to play a part so embrace the opportunity to learn from your failure because that's really what is going to bring success 

Failure doesn't mean you are a failure it just means your learning; more about yourself, more about how your body reacts, more about nutrition. You are learning.

So ditch the latest diet fads and start learning about your body, your strengths and build personal eating habits that allow you to eat the foods you like in a way that promotes health and vitality. 

Eat Slower -  This is a great habit to help build a healthier you and yes sometimes you will fail and from these failures, you will learn strategies to better eat slowly and the more you fail the more you learn until one day you will find yourself being the slowest eater at the table.

Eat until satisfied (Think 80% full) - Another great habit to build a healthier you! Again you will fail but those are the times you will learn the triggers that cause the failure and before you know it you will be eating less because you're done.

Eat less processed food (avoid highly processed food) - This is the food that feeds more than our appetite, it feeds our body with nutrients for a healthier you.  

Listen to your body and don't let the latest confirmation biased weight loss book convince you that: Carbs are bad, Fat is bad, Grains are bad, Dairy is bad, Fruits are too high in sugar, Alkaline is the way, Meat is evil, putting butter in your coffee is the secret to good health.

Now if you don't feel very good after eating dairy, stop eating it. You have stomach problems after eating bread, stop eating bread. You don't like bananas, stop eating bananas. You love butter in your coffee, drink it that way. 

Be careful not to stop or start eating certain foods because someone else is trying to create a fear narrative that's not real, in hopes of promoting their preferred lifestyle.


www.zaofit3.com 

One small change to your eating can get big results

The Game Changer

There is just a few more days 0f 2017 and then on to a new year with new resolutions and renewed aspirations for a new you.  Gyms are packed with people January 1st but are back to the same by February. Why? Because we just want a quick way to lose lots of weight so we can go back to our old eating habits and our little to no exercise habits, and still keep the weight off, but are reminded quickly that this is an endless path to disappointment with our weight, appearance, and self-esteem. 

So what can we do about it? 

Consistency!  We have to find habits that promote good health that we can and will do consistently for the long haul. This is a proven effective way of reclaiming and keeping long-term health!

So why aren't more people doing this if it is a proven method for helping thousands of people reclaim their health for the long haul? 

Because most the time, these changes, that we can do, and are willing to do are usually small changes that do not bring immediate results, they work over time. And let's be honest, unlike our friend ELF, that's not our favorite:) 

This new year, make it your goal to build healthy habits that are sustainable, and stay clear of all the fad quick loss diets and focus on being mindful of what you eat when you eat, and how you eat. 

I want to give you one of the most important habits that you can practice and it's so simple you won't believe it's so valuable, but it is. And even know it's simple it's not always easy to be consistent, but if you are it with pay big dividends for your health in the long run! 

Eat Slowly. 

Here are some simple ways to eat slowly

• Put your fork down between bites.

• Relax. Breathe. Take a few extra moments before you pick the fork up again.

• Set a timer if needed — start with 15 minutes per meal as a basic goal. Work up to 20 or even 30.

• Chew a few more times than you think you need to.

• Enjoy and savor each bite. If you’re eating something delicious, take pleasure in it. Notice smells, flavors, and textures.

• Eat mindfully without distractions such as TV, smartphones, or the computer. (Pleasant conversation with friends and family is, of course, welcome.) 

Why eating slowly is so awesome!!

1. Slow eating creates mindfulness. Mindfulness creates awareness.

When you get the hang of slow eating and your body cues, you'll become aware of when they’ve over-eaten.

2. Slow eating attunes people with flavors, textures, and smells of food.

People instinctively begin to seek out better choices, simply because of increased awareness. Their emotional-brain elephant is gently guided, rather than wrenched unwillingly.

3. Slow eating provides important information to the GI tract and gives satiety hormones time to kick in.

If we rush, we don’t smell, taste, or texturally experience our food. Our bodies don’t notice stuff getting shoved into the pipeline until it’s too late.

However, when we eat slowly, our satiety hormones have time to work. We stop eating naturally, earlier.

4. Slow eating helps with digestion.

The step-by-step information processing also helps with cueing digestive activity such as peristalsis or enzyme secretion further downstream. Our GI tract doesn’t get caught off guard.

So you feel better after you eat.

If you suffer from heartburn this just might be a magic cure :)

5. Slow eating doesn’t depend on controlling what you eat.

This means you can do it anywhere, anytime, with any kind of food — whether that’s a Mother’s Day brunch, a business lunch, dinner at Grandma’s, a Vegas buffet, or S’Mores around a campfire.

No matter what’s on your plate or who’s around you, you can eat slowly.

6. Slow eating makes the client’s body the boss.

This means eventually you won’t have to rely on calorie counting, weighing and measuring food, or any other means of external control. you’ll feel much less anxious, and much more self-assured.

Paradoxically, relinquishing external control gives you more real control.

Mindfulness is the path to this outcome.

This year make a commitment to building habits that build a healthy you!

And if you would like to know more about this other habits that are proven to help you move toward your health goals, and would like help implementing them I would be happy to discuss more, just head over to my website or email me. 

Website: www.zaofit3.com                                                                                                               Email: zaofit3@gmail.com

Jerry Mullins                                                                                                                                       PN1, DSW, CPT, WMS

A Script can save you lots of regret!

I want to take a minute and talk about the importance of scripting when it comes to change.

Scripting is thinking about what you would like to happen in a difficult situation.

So why is it so important to your health?

The other day I was at a leadership meeting for a conference that I help plan in the Spring every year. Our meeting was at Izzy's and one of the leaders while eating his mound of pizza and fried foods said he was on the Mediterranean diet as prescribed by his doctor. He went on to tell us that he has done very well for the past two weeks and wanted us to know that he was just enjoying this one meal, but would be right back on it tomorrow. Now there are a few things that made me sad about this conversation, but let's focus on how scripting could of made all the difference in the world for this guy. I could tell by his conversation and conviction, that he had every intention of making good choices when he got there, but there was so many good (Bad) choices that he was overwhelmed and just grabbed what he knew.

So how could scripting help?

I like the things on his plate as much as he did, but I scripted out a head of time.

Here is my Script: Go strait to the salad bar and fill my plate with highly nutritious food and when I'm done and mostly full I return to get something from the not so nutritious area.

So what did I do at that meeting? You guessed it. I went by my script and had a spinach salad lots of fruits and veggies some cottage cheese and for extra protein I got a friend chicken breast and pulled off all the skin and ate the meat, then I went and got a bowl of soft serve ice cream concoction (I think), yes it is a red light food!

Do I have more self control? No I don't believe I do. I scripted out what I would do so I was not left with lots of options, yes I was tempted, and I usually am, that's why I have a script to follow when I know things will be tough!

The more choices we have the more likely we are to pick what we know, and what were familiar with. But when we script out a plan we are more likely to choose what we have already decided to eat.

Try using a script when your going into a tough situation and share with me how it works out for you.

To Carb or not to Carb?

To Carb or not to Carb?

when I was a child I remember the food trend "Fat Free", yes every food was going or seem to be going fat free, why? Because Fat was the cause of our over-weight problem. Or was it? Well of course not, but that didn't change a great number of adults from buying fat free everything in hopes to take-off or keep-off those unwanted pounds. The sad things about the whole Fat Free craze, was that most the fat free foods were more unhealthy than the original. Good thing we got over that lie (for the most part) and moved on. Or did we?

companies are still making fat free and some people still believe fat makes you fat, but it doesn't have the momentum it had in the 80's, but there is a another belief that has stirred up a new diet craze. In the last decade we have demonized a new macro-nutrient, the carbohydrate. Yes the new make me fat macro-nutrient is the carb! Everywhere we go, we hear low carb, no carb, and a few others things I won't mention. I remember one diet that started in the late 90's and when I cared very little about what I ate or dieting, but what I did notice is a lot of friends and family members losing weight and attributing it to this specific diet.

What I also noticed is that they didn't look very healthy, they just looked thin. What, isn't thin healthy? NO! They looked as if they got sick and lost a bunch of weight; their skin  just kinda hung off their body they looked tired and had little energy, but they were happy to be thin, so I was happy for them. The worse part of it, was that I can't remember one keeping the weight off, and most were heavier one to two years later, with a higher fat ratio than before. Well that was then, when I didn't know what a carb was, and this is now; when nutrition is a passion of mine and I not only know what a carb is I know that they are a crucial nutrient for our body, and Our bodies most preferred form of fuel. And since we were created by a God that makes no mistakes, I don't believe it's a coincidence that our bodies preferred fuel is carbohydrates. Don't get me wrong I'm not saying that carbs are more important than fat, or protein, because they are all important. I believe in a right carb diet, I also believe in a right fat, right protein diet too. The biggest problem we have with carbs, is that we eat the wrong ones. We love the pre-packaged, highly processed junk food and sugary drinks. If were really looking to make a health a priority, this is where our carb cutting should be. One more thing about carbohydrates that we should take into consideration; Our brain also needs fuel and unlike our bodies that can use fat and protein for fuel if need be, our brain can only uses carbs.

  I suggest getting your carbs from fruits, vegetables, and whole grains, think of this way: Good carbs come with friends. Their friends are fiber , and protein, and bad carbs the carbs you should cut out is carbs that travel alone, like soda pop. 

  If you are on a low carb diet and it works for you, that's great, but most of us don't do so well and should stick to fueling with our bodies most preferred and our brains only source for fuel. 

P.S. below is a couple links with great reads:  Always follow those that use science, here are two of my favorites! 

Dr. Sears Wellness Institute

https://www.drsearswellnessinstitute.org/blog/food-for-brain-health/

Precision Nutrition: 

http://www.precisionnutrition.com/low-carb-diets